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Using sensors to monitor stock inventory and kitchen preparation conditions

Rawligion is one of London’s premium food retail outlets, specializing in vegan, raw and allergen-free food and beverages. Delivering fresh, high-quality ingredients is at the core of Rawligion’s business model. This means that ingredients are never heated above 42 degrees Celsius, to ensure that the finished food or drink product has retained maximum nutritional value. Rawligion uses sensors to monitor significant changes in conditions in refrigerators, freezers and food preparation areas in real-time. Sensory data enables Rawligion to actively increase inventory life and prevent losses of its fresh produce limited life-shelf time.

How can smart sensing transform your industry?
Physical data can help you drive productivity, increase sustainability and cut costs. Let's chat about which sensors are right for your context.